I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter...
Author: DEBBA7
This is an adapted classic banana bread recipe, made healthier by swapping some ingredients.
Author: Blender Babes
Great homemade donut taste with a twist that the kids will never notice!
Author: MAGGIELB
Great homemade donut taste with a twist that the kids will never notice!
Author: MAGGIELB
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
Author: April
These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.
Author: Sally
Great homemade donut taste with a twist that the kids will never notice!
Author: MAGGIELB
Great homemade donut taste with a twist that the kids will never notice!
Author: MAGGIELB
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I...
Author: BHYLER
Roasted Banana Bread with Walnuts is absolutely the best banana bread I've ever tasted. Roasting the bananas elevates this classic quick bread to gourmet...
Author: Sue Moran
Doughnuts are typical of Carnevale in Italy, the famous festival in the days leading up to Lent. Each region, and indeed each family, has its own recipe....
Author: Giulia
This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices...
Author: Chef Liam
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
Author: Charlene
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
Author: Charlene
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.
Author: Thomas OReilly
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish...
Author: GagesMom2
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include:...
Author: Mollie Nagel
A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.
Author: Sunshine
This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread...
Author: mpepin
Piadina is an Italian flatbread from the Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin...
Author: rosa
A fragrant southern style quick bread. Perfect for the holidays.
Author: Tanja Miller
These apple fritters are warm, crisp, and sweet, a perfect fall treat. My mom made these for us after school in the fall with the apples we'd pick and...
Author: ABBY9
This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Author: John Young
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese,...
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese,...
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese,...
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese,...
Author: Chinky Viola
A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.
Author: Sunshine
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese,...
Author: Chinky Viola
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini-which...
Author: Sydney Oland
Author: 24 Carrot Life
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit...
Author: Allrecipes Member
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit...
Author: Allrecipes Member
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit...
Author: Allrecipes Member
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill...
Author: TINKERBELL4
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill...
Author: TINKERBELL4
This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be...
Author: Kristina S
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Author: JES55
There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal,...
Author: HPetrus
This version of cranberry sticky buns is grain free and sweetened with natural sugars. I also used almond milk instead of regular milk.
Author: Angela Sackett Superhotmama